Hunters Stew - cooking recipe

Ingredients

1 lb. ground beef
1 medium chopped onion
1/2 c. chopped celery
1/2 c. green pepper
1 c. sliced carrots
1 c. sliced potatoes
1 can tomato soup, thinned a little with water

Preparation

In greased casserole, put layers as given.
Pour can of tomato soup over top.
Bake covered at 350\u00b0 for 1 1/2 hours.
Remove cover and bake for 1/2 hour more.