Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
1 large can crushed pineapple
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix all ingredients together.
Pour into a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 40 to 45 minutes.