Rainbow Trout - cooking recipe

Ingredients

whole trout
lemon
salt
pepper
butter

Preparation

Take whole trout and put 1/2 lemon into cavity.
Salt and pepper cavity.
Put 2 pats butter into it also and wrap in aluminum foil to form a boat.
Wrap it all the way around trout. Cook on open fire with hot coals for 5 minutes on each side.