Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled
2 cans cream of mushroom soup
2 (8 oz.) cartons sour cream
1 1/2 bags dry Pepperidge Farm stuffing mix

Preparation

Tear chicken into bite-sized pieces and put into casserole dish.
Mix soup and sour cream.
Spread over chicken.
Mix broth from chicken with stuffing mix until sticky.
Spread on top of soup-sour cream mixture.
Cook at 325\u00b0 for 45 minutes or until it bubbles.