Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick baking mix
2 Tbsp. butter
13 oz. can evaporated milk
2 eggs
16 oz. can pumpkin
2-1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Beat all ingredients until smooth; 2 minutes with hand beater.
Pour into greased pie plate.
Bake at 350 degrees for 50 to 55 minutes.