Mandarin Orange Pie - cooking recipe

Ingredients

1 crumb crust (graham cracker)
1 can Eagle Brand condensed milk
2 small cans Mandarin oranges, drained
9 oz. Cool Whip
1/2 c. fresh lemon juice (about 3 lemons)
1/2 c. chopped nuts (optional)

Preparation

Mix milk, lemon juice and Mandarin oranges and fold in Cool Whip. Garnish with crushed graham crackers and chill several hours or overnight.