Bread And Butter Pickles - cooking recipe

Ingredients

6 qt. sliced cukes
6 onions, sliced
2 green peppers
2 red sweet peppers
1 1/2 qt. white vinegar
6 c. sugar
1/4 c. mustard seed
1 Tbsp. celery seed

Preparation

Cover cukes, onions and red and green peppers with cold water. Let stand overnight.
Drain well.
Mix vinegar, sugar, mustard seed and celery seed; bring to a boil.
Add cucumbers, onions and peppers.
Simmer until tender.
Can in jars.