Date Nut Roll - cooking recipe

Ingredients

1 lb. dates, cut up
1 lb. pecans, cut up
1 lb. small marshmallows
1 small can Carnation milk

Preparation

Save out 1/4 of the crushed cracker and roll nuts and dates in.
Pour milk over marshmallows and let stand.
Then stir until the marshmallows melt some. Mix all ingredients together and pour in a loaf pan (or whatever you want to use).
Let set overnight and take out of pan.
Wrap in aluminum foil.
It will keep in the refrigerator for a long time.