Paprika Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
4 skinless, boneless chicken breast halves
1 can cream of mushroom soup
2 tsp. paprika
1/8 tsp. ground red pepper
1/3 c. sour cream
hot, cooked noodles

Preparation

In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Remove; set aside.
In skillet, combine soup, paprika and pepper.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat for 5 minutes or until chicken is no longer pink, stirring often.
Stir in sour cream.
Heat through.
Serve over noodles.
Makes 4 servings.