Easy Potato Cheese Soup - cooking recipe

Ingredients

3 Tbsp. oleo
1 c. water
1/2 tsp. pepper
1 soup can milk
1 Tbsp. flour
2 chicken bouillon cubes
1 can cream of potato soup
3/4 c. grated Cheddar cheese

Preparation

Melt oleo in medium pan, add flour to oleo.
Add water, bouillon cubes and pepper.
Cook and stir over medium heat 10 minutes.
Stir in potato soup and soup can of milk.
Lower heat and cook 10 more minutes.
Right before serving, add 3/4 cup grated Cheddar cheese.
Serves 4.