Graham Cracker Cake - cooking recipe

Ingredients

1 box graham crackers
1 can Hershey's chocolate syrup
1 pt. heavy whipping cream

Preparation

Beat whipping cream until it forms soft peaks.
Add chocolate syrup until blended.
Layer crackers on a tray.
Frost with the cream.
Continue to layer crackers and frosting with cream. Leave a little bit of cream to frost the top and sides.
Sprinkle jimmies on top of cake (optional).