Mexican Dip - cooking recipe

Ingredients

1 lb. ground meat
1 large can tamales
1 can Ro-Tel tomatoes, chopped
1 lb. Velveeta cheese, chipped
1 can Ranch Style beans

Preparation

Brown ground meat.
Mash tamales with a fork.
Mix browned meat and tamales with other ingredients in a slow cooker.
Cook until thoroughly heated, stirring occasionally.