Sweet-Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork, cut in 2 x 1/2-inch strips
2 1/2 c. pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
2 to 3 Tbsp. soy sauce
1/2 tsp. salt
1 small green pepper, cut in strips
1/4 c. thinly sliced onion

Preparation

Brown pork in small amount hot fat.
Add 1/2 cup water.
Cover and simmer (do not boil) until tender, about 1 hour.