Mississippi Mud Cake - cooking recipe
Ingredients
-
2 c. sugar
3 sticks (1 1/2 c.) margarine
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1/3 c. cocoa
1 1/3 c. coconut
1 1/2 c. chopped nuts
1 (7 oz.) jar marshmallow cream
Preparation
-
Mix sugar with cocoa and cream together with margarine and eggs.
Beat well.
Add vanilla and mix thoroughly.
Add flour, coconut and nuts, mixing well.
Pour into a greased and floured 9 x 13-inch baking pan.
Bake at 350\u00b0 for 40 minutes or until well done.
Leave a comment