Busy Nurses Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat, no need to brown
1 can tomato soup (undiluted)
1 can cream of mushroom soup (undiluted)
3 to 4 carrots, peeled and cut into chunks
3 to 4 potatoes, peeled and cut into chunks
2 to 3 celery stalks, washed and chopped
1 to 2 onions, peeled and cut into chunks or 1/2 pkg. dried onion soup
salt
pepper
2 to 3 tsp. bouillon crystals or 3 cubes beef bouillon
1 bay leaf, if desired

Preparation

Spray 3 1/2-quart crock-pot with Pam spray or grease with shortening and preheat on high.
Combine all ingredients in crock-pot, adding or subtracting vegetables as desired.
Turn crock-pot to low and cook 10 to 12 hours on low or 5 to 6 hours on high.