Gingerbread Cookies - cooking recipe
Ingredients
-
3/4 c. margarine
1 c. white vinegar
1 egg
1/4 c. molasses
1/2 tsp. salt
2 c. flour
1 Tbsp. ginger
2 tsp. baking soda
1 tsp. cinnamon
Preparation
-
Cream together the first 5 ingredients.
Add remainder of ingredients.
Form into balls.
Roll in sugar.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Leave a comment