Marjorie'S Corn Pudding - cooking recipe

Ingredients

2 Tbsp. cornstarch
3/4 c. sugar
2 large eggs
1 (12 oz.) can evaporated milk
1 can cream-style corn
2 Tbsp. butter, melted

Preparation

Mix together cornstarch and sugar.
Add eggs, milk, corn and butter.
Pour into a 1 1/2-quart pan.
Bake at 300\u00b0 for 1 1/4 hours or until firm.