Fruit Cobbler With Cake Topping - cooking recipe

Ingredients

3 c. sugared, sliced fresh peaches or canned*
1 Tbsp. cornstarch
1/4 c. brown sugar
1/2 c. cold water or syrup
1 Tbsp. margarine
1 Tbsp. lemon juice
1/2 tsp. cinnamon

Preparation

*If canned peaches are used, use 1/2 cup syrup instead of water.