Onion Casserole - cooking recipe

Ingredients

4 large onions
2 Tbsp. hot water
2 Tbsp. oil
1/2 tsp. salt
1/4 c. ground parsley
1/2 c. cubed or grated cheese

Preparation

Slice onions and put into a hot casserole containing water and oil.
Cover casserole and bake at 350\u00b0
until transparent, about 15 minutes.
Sprinkle with salt, parsley and cheese.
Turn off heat and leave in oven until cheese melts.