Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can mushroom soup
1/2 c. sour cream
1/2 c. pimento cheese
dash of Worcestershire sauce
1/2 c. herb-seasoned stuffing

Preparation

Cook, chop and drain broccoli.
Place in lightly greased 2-quart casserole.
Combine remaining ingredients except stuffing. Mix and spoon over broccoli.
Sprinkle with stuffing mix.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Makes 6 servings.