Champagne Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
3/4 c. sugar
1 large can pineapple (tidbits)
1 (10 oz.) pkg. frozen sliced strawberries
1 c. chopped nuts
2 bananas, sliced
1 large Cool Whip

Preparation

Cream together the cream cheese and sugar until fluffy. Add fruit and nuts. Add Cool Whip and pour into 9 x 13 glass dish. Freeze.