Rhubarb Cream Pie - cooking recipe

Ingredients

1 Tbsp. butter
4 Tbsp. sugar
2 c. diced rhubarb
2 eggs, separated
1/4 c. milk
1 1/4 c. sugar
1/8 tsp. salt
1/4 tsp. cream of tartar
2 Tbsp. cornstarch
1 pie shell

Preparation

Melt butter.
Add rhubarb and 1 cup sugar; cook slowly until rhubarb is soft.
Combine 1/4 cup sugar, cornstarch, egg yolks, milk and salt in a bowl.
Add to rhubarb; cook until thick.
Pour into pie shell.
Bake at 350\u00b0 for 10 to 15 minutes.