Peach Upside-Down Cake - cooking recipe

Ingredients

1 can peaches, sliced
1 1/2 to 2 c. brown sugar
3 eggs
1 yellow cake mix
1 stick butter
1 small box vanilla instant pudding

Preparation

Drain peaches and slice even thinner.
Melt butter in cake pan in oven.
Add brown sugar; stir to blend.
Put peaches on top. Mix pudding as directed.
Add eggs and cake mix.
Pour this mixture over peaches.
Bake 40 minutes at 350\u00b0.
Makes one 9 x 13-inch cake.