Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, drained
1 c. sour cream
1 envelope vegetable (Knorr) soup mix
1 small onion, chopped
1 c. mayonnaise
1 can water chestnuts, sliced and chopped
1 tsp. Tabasco

Preparation

Mix all ingredients and refrigerate overnight before serving. Great with fresh veggies or Hawaiian bread!