Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small chopped onion
2 (8 oz.) cans French-style green beans drained
1 can cream of mushroom soup
1 can cream of celery soup
1/2 can evaporated milk
1 pkg. Tater Tots

Preparation

Brown beef and onion; drain.
Add green beans, soups, milk and 10 Tater Tots cut in half.
Mix together and put in casserole dish.
Spray dish with vegetable spray if you wish.
Top with remaining Tater Tots and bake at 300\u00b0 for one hour.
Serves 6. Serve with Italian salad and rolls.