Bean Casserole - cooking recipe

Ingredients

2 cans pork and beans in tomato
1 can red kidney beans (small)
1 can green beans or pkg. frozen
1 can butter beans, drained
3/4 c. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar

Preparation

Pour over beans.
Fry 2 onions with 1 1/2 pounds hamburger and 4 sliced bacon, cut up.
Drain.
Mix with bean mixture.
Bake at 350\u00b0 for 40 minutes.