Chicken Quiche - cooking recipe

Ingredients

6 or 8 slices dried bread, buttered on both sides
6 eggs
3 c. milk
1 can chicken or meat from 1 cooked stewing hen
1 can cream of chicken or cream of celery soup, undiluted
1/2 tsp. salt
1/4 tsp. pepper
sauteed onions

Preparation

Arrange layers of bread in 9 x 9-inch baking dish.
In bowl, combine eggs, milk, undiluted soup, salt and pepper.
Pour over bread and garnish with sauteed onions.
Bake in 325\u00b0 oven until browned.