Dixie Pork Chops - cooking recipe

Ingredients

8 pork chops
1/2 tsp. salt
1/2 tsp. sage
4 tart apples, cored and cut into rings
1/4 c. brown sugar
2 Tbsp. flour
1 c. hot water
1 Tbsp. vinegar
1/2 c. seedless raisins

Preparation

Brown chops in hot fat; sprinkle with salt and sage.
Place in baking dish; top with apple rings.
Sprinkle with sugar.
Add flour to fat in skillet; blend.
Add water and vinegar and cook until thick.
Add raisins.
Pour over chops.
Bake uncovered at 350\u00b0 for 1 hour.