Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) bottle Italian dressing
3/4 c. Miracle Whip
1 tsp. Italian seasoning
2 c. (5 1/2 oz.) rotini, cooked and drained
2 c. broccoli flowerets
1/2 c. chopped red pepper
1/2 c. sliced carrots
1/2 c. red onion, chopped

Preparation

Mix dressings and seasoning in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate.
Yield:
12 servings.