Rhubarb Cake - cooking recipe

Ingredients

5 c. fresh rhubarb
1 c. sugar
1 layer miniature marshmallows
1 box yellow cake mix

Preparation

Prepare a 9 x 13-inch pan.
Place rhubarb, sugar and layer of marshmallows in bottom of pan.
Make cake mix by package instructions.
Pour over rhubarb layers.
Bake at 350\u00b0 for 45 minutes to 1 hour.
When cool, flip cake over.