Vegetable'S Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
1 tsp. salt
2 medium carrots, grated
1 c. sweet pickles
1 c. celery
1 medium onion, sliced
dash of black pepper
1 Tbsp. parsley
1 1/2 c. salad dressing (add more if preferred)
1 Tbsp. lemon juice (optional)
1 1/2 tsp. sugar (optional)

Preparation

Cook salt and potatoes; set aside.
After cool, mix potatoes, grated carrots, pickles, celery, onion, black pepper and parsley. Add salad dressing.
If desired, add lemon juice and sugar.