Bayou Jambalaya - cooking recipe

Ingredients

1 medium onion, sliced
1/2 c. chopped green pepper
1 clove garlic, minced
1 c. uncooked white rice
2 Tbsp. butter
1 c. ketchup
2 1/4 c. water
1 Tbsp. vinegar
1/8 tsp. black pepper
1 medium tomato, coarsely chopped
1 c. cubed, cooked ham
1/2 lb. raw shrimp, deveined and shelled

Preparation

In a large skillet, saute first 4 ingredients in butter until onion is tender. Stir in ketchup and remaining ingredients, except shrimp.
Cover and simmer 20 to 25 minutes or until rice is tender. Add shrimp; simmer, uncovered, 3 to 5 minutes or until shrimp turn pink, stirring occasionally.