Haystacks - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
4 Tbsp. peanut butter
1 can chow mein noodles
1 can cocktail peanuts

Preparation

Melt morsels and peanut butter in top of double boiler until melted.
Mix in noodles and nuts; mix well.
Drop by teaspoon onto waxed paper.
Cool; store in airtight container.