Fresh Peach Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. flour
1/4 tsp. nutmeg or cinnamon
pinch of salt
6 peaches
1 (9-inch) unbaked pie shell

Preparation

Slice peaches.
Combine flour, nutmeg, sugar and salt.
Toss peach slices in flour mixture until well coated.
Pour peach mixture into the pie shell.
Dot with butter or margarine.
Bake at 400\u00b0 for 40 to 45 minutes.
Serve with whipped cream.