Clam Chowder Soup - cooking recipe

Ingredients

1 can cream of potato soup
1 soup can milk
1/2 stick butter or margarine
1 can clams
2 pieces fried bacon, crumbled
1 small onion, chopped

Preparation

Place all ingredients in a saucepan and cook over low heat until thoroughly heated.
Yields 3 to 4 servings.