Sweet Peach Pickles - cooking recipe

Ingredients

1 1/2 pt. vinegar
4 lb. sugar
1 Tbsp. cloves
1 Tbsp. pickling spices
1 Tbsp. cinnamon
9 lb. peaches

Preparation

Make a syrup of 1 1/2-pints of vinegar and 4 pounds sugar.
Add 1 tablespoon each of cloves, pickling and cinnamon (tie these in a little cheese cloth bag) and boil for about 18 to 20 minutes or until very thick.
Have ready 9 pounds peaches and add to the syrup.
Boil until you can pierce peaches with a straw.
Remove from stove and seal while hot.