Pineapple Chutney(Indian Style) - cooking recipe

Ingredients

1 bottle pineapple preserves
1 tsp. cumin seed
1 stick cinnamon
3 to 4 cloves
2 tsp. oil
pinch of salt
few drops lemon juice
chili powder (optional)

Preparation

In hot oil, add cumin seed, cinnamon and cloves.
Add pineapple preserves and heat it thoroughly.
Add salt, lemon juice and chili powder.
Cool it and store it in refrigerator.