Yet To Be Named Potatoes - cooking recipe

Ingredients

15 large potatoes
dried onion
parsley
1 lb. bacon
garlic salt
butter

Preparation

Wash and dice potatoes; do not peel.
Place a sheet of aluminum foil on a cookie sheet (foil should be approximately double the size of the cookie sheet).
Apply a thin layer of butter to the aluminum foil.
Put a layer of potatoes on the cookie sheet.
Sprinkle the layer of potatoes with dried onions, garlic salt, parsley and bacon bits.
Place small pads of butter randomly on potatoes.
Repeat layers until potatoes are gone.
Top last layer with a few strips of uncooked bacon and bacon grease. Wrap potatoes in the aluminum foil and bake at 370\u00b0 for 1 hour or until done.