Turtle Cake - cooking recipe

Ingredients

German chocolate cake mix
1/2 c. canned milk (not Milnot)
3/4 c. melted butter
1 (14 oz.) pkg. caramels
1/3 c. canned milk
1 1/2 c. chopped pecans
1 (6 oz.) pkg. chocolate chips

Preparation

Mix first 3 ingredients and bake 1/2 mixture in greased and floured 9
x 13-inch pan at 350\u00b0 for 5 minutes.
Melt caramels with 1/3 cup milk over low heat.
Spread over cooled cake mixture. Add pecans and chips.
Pour over rest of batter.
Bake at 350\u00b0 for 20 minutes.