Italian Rolls - cooking recipe

Ingredients

1 lb. American cheese
2 small cans chopped olives
2 cans peppers (green chiles)
1 clove garlic, chopped
2 small onions, chopped
1/2 c. salad oil
1 can tomato sauce
1 1/2 doz. hard Italian rolls or 1 loaf sliced French bread

Preparation

If rolls are used, split end of roll about halfway down. Remove as much of the inside of roll as possible.
Spoon in cheese mixture and wrap each in foil.
Bake at 350\u00b0 for 1/2 hour.