Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cheese
1 (8 1/2 oz.) crushed pineapple, drained
2 c. chopped pecans
1/2 c. green peppers, chopped
2 Tbsp. chopped onion
1 Tbsp. salt

Preparation

Beat cream cheese until soft and smooth.
Stir in crushed pineapple, pecans (about 1 1/4 cups of nuts), green peppers and onion.
Shape into ball.
Roll in remaining nuts. Wrap in plastic wrap and refrigerate.