Pickle Delight - cooking recipe

Ingredients

1 qt. dill Kosher pickles
1 1/2 c. sugar
1 medium onion, chopped fine
1 tsp. celery seed
3 tsp. vinegar
1 tsp. prepared horseradish

Preparation

Drain 1 quart pickles.
Cut in strips.
Place pickles back in jar and add sugar, onion, celery seed, vinegar and horseradish. Add 1/2 of sugar to bottom of jar and 1/2 on top of pickles.
Put top on jar and shake jar until all sugar dissolves.
Place in refrigerator and shake jar occasionally.
Twenty-four hours later, they are ready to eat.