Cinnamon Crunch Bars - cooking recipe

Ingredients

12 cinnamon graham crackers (2 1/4 x 4 3/4-inch each)
2 c. finely chopped walnuts
1 c. butter
1 c. firmly packed brown sugar
1/2 tsp. ground cinnamon

Preparation

Preheat oven to 400\u00b0.
Arrange graham crackers in a single layer with sides touching in bottom of greased 10 x 15-inch jellyroll pan.
Sprinkle with walnuts evenly over crackers.