Pork Chops - cooking recipe

Ingredients

1 medium onion, sliced thin
1 can chicken or celery soup
1/4 c. catsup
2 to 3 tsp. Worcestershire sauce

Preparation

Brown chops on both sides and top with onion slices.
Combine remaining ingredients.
Pour over the browned chops.
Cover and simmer one hour.
Spoon sauce over chops when served.