Beef Stroganoff - cooking recipe

Ingredients

1/4 c. butter
6 oz. can sliced mushrooms
2 lb. sirloin steak, cut into 1-inch strips
2 cans beef broth, divided
1/2 c. chopped onion
1/4 c. ketchup
1 1/2 tsp. garlic salt
1/3 c. flour
2 c. sour cream
10 oz. uncooked medium egg noodles
3 Tbsp. butter

Preparation

Melt margarine in a large skillet and saute mushrooms for 5 minutes; remove and set aside.
Brown meat and stir in broth (reserving 2/3 cup), onion, ketchup and garlic salt.
Cover and simmer 15 minutes.
Blend reserved broth with the flour; stir into meat.
Add mushrooms and heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in sour cream; heat thoroughly.