Hot Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
1 c. scalded milk, lukewarm
2/3 c. sugar
2/3 c. shortening or butter, softened
2 tsp. salt
2 eggs
7 to 8 c. plain flour

Preparation

Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, shortening, salt, egg and 4 cups flour; stir until smooth. Mix in enough remaining flour to make dough easy to handle.
Knead about 5 minutes.
Cover and let rise, punch down and pinch off rolls and let rise double and bake.