Seven Seas Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
2 tsp. thyme
1/2 c. parsley flakes
3 to 4 c. cooked rice
2 cans tuna fish
3/4 c. chopped pimiento
1/2 tsp. salt
1 c. American cheese, grated

Preparation

Mix together first 6 ingredients.
Add rice and cheese on top after mixture is in baking dish.
Bake at 350\u00b0 for 30 or 40 minutes.