Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 chopped onion
1 c. milk
1 can cream of chicken soup
1 pkg. tortillas (corn)
1 small can diced Ortega chiles
1 can mushroom soup
1 (4 oz.) can pitted olives
1 (No. 2 1/2) can enchilada sauce
1 lb. Cheddar cheese

Preparation

Lightly brown meat and onions; drain off grease.
Add rest of ingredients, except cheese and tortillas.
Lay tortillas in pan, layer with meat and cheese; repeat, ending with cheese.
You may want to reserve some sauce for top (optional).
Cover with foil; bake at 300\u00b0 for 1 to 1 1/2 hours.