Beef Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. chili powder
salt and pepper to taste
1 small can chopped green chilies (mild, medium or hot to taste)
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 (10 oz.) can enchilada sauce (mild, medium or hot to taste)
12 flour tortillas (each 7 or 8-inches)
2 c. grated Cheddar cheese

Preparation

Butter a 9 x 12 x 2-inch casserole.
Preheat oven to 350\u00b0.
Fry meat in skillet until browned, stirring with fork to keep pebbly. Drain.
Add chili powder, salt, pepper and chilies.