Nautical Nibblers - cooking recipe

Ingredients

1 pkg. refrigerator sugar cookie dough
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
1 (6 oz.) pkg. chocolate chips, melted
1 tsp. vanilla

Preparation

Cut cookie dough in 1/4-inch slices and cover bottom of 13 x 9-inch pan.
Bake at 375\u00b0 for 15 minutes.
Combine softened cream cheese and sugar, mixing well until blended.
Add eggs and vanilla; mix well.
Add chocolate.
Pour over cookie crust.
Bake again at 375\u00b0 for about 15 minutes.
Cool before serving.